Our premium matcha is a expertly curated blend of three traditional Japanese cultivars: Okumidori, Saemidori, and Yabukita.

• Okumidori: Chosen for its deep character, smooth finish, and elegant umami.
• Saemidori: Selected for its vibrant color, bright taste, and subtle sweet notes.
• Yabukita: Included to provide classic depth, rich body, and aromatic complexity.

By combining these specific cultivars, we create a balanced, high-performance blend that ensures consistency in color, texture, and flavor across our harvests.

Ceremonial grade matcha is made from the youngest, finest tea leaves, ground into a very smooth powder, ideal for whisking with water and drinking on its own. Culinary grade matcha is from slightly older leaves, has a more robust flavor, and is best suited for lattes, smoothies, baking, and other recipes.

For a traditional cup, whisk 1 teaspoon of matcha with 60-100ml of hot water (around 80°C/175°F) until frothy. For lattes, blend with a little hot water, then top with steamed milk. You can also add it to smoothies, baked goods, or other recipes.

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Due to the perishable nature of our products, we unfortunately do not accept returns. Please ensure you are confident in your order before completing your purchase.