Ceremonial grade matcha is made from the youngest, finest tea leaves, ground into a very smooth powder, ideal for whisking with water and drinking on its own. Culinary grade matcha is from slightly older leaves, has a more robust flavor, and is best suited for lattes, smoothies, baking, and other recipes.

For a traditional cup, whisk 1 teaspoon of matcha with 60-100ml of hot water (around 80°C/175°F) until frothy. For lattes, blend with a little hot water, then top with steamed milk. You can also add it to smoothies, baked goods, or other recipes.

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Due to the perishable nature of our products, we unfortunately do not accept returns. Please ensure you are confident in your order before completing your purchase. If your order arrived damaged or you received the wrong item, please contact us within 48 hours of delivery at.